studies on coffee and health don’t control for processing methods or the source of the beans. This means the coffee beans are almost always contaminated with mycotoxins. Mycotoxins are damaging compounds created by molds which grow on coffee beans (among other things). These compounds cause all sorts of health problems like cardiomyopathy, cancer, hypertension, kidney disease, and even brain damage. They also make your coffee taste bitter, like it needs sugar.

har hørt noget om at 99% af alt kaffe er inficeret af mug.

Interessant læsning.... men det kommer fra nogen, som selv producerer kaffe, så jeg ved ikke, hvor pålideligt det

Coffee also contains the monoamine oxidase inhibitors β-carboline and harmane, which may contribute to its psychoactivity

Så der er åbenbart en MAOi i kaffe. Så kan kaffe vel intensificere virkningen af visse tryptaminer?