Hey folkens faldt lige over den her opskrift jeg syntes bare det lydder for nemt til at være sandt? Undskyld vis jeg har lagt mit opslag op et forkert sted
yeah, very simple method. i actually got it from my cousin.
1. i took 3 cups of water, 1 cup of white vinegar (5%), put into a pot with about 70-80 grams of mimosa hostilis (jurema). i stirred the hell out of this for the next 30 min while it was simmering (it accidentally came to a light boil for about 30 seconds). i took a cotton shirt, and filtered into a large pickle jar. i took the remaining mimosa and put it back into the pot. added 3cups of water, and 1 1/2 cups vinegar. let it simmer (almost a light boil) for about 3 hours, then took the cotton shirt and filtered agian. i took the remains of the mimosa and put in a tupperware container in the freezer for another extraction for another day.
once i got the mixture of the two filtered products (tea) i let it sit in the fridge overnight. in the morning i took about 6 teaspoons of lye and mixed it slowly with 100mg of water. (wearing gloves and goggles) once it was completly mixed, i slowly poured that liquid into the pickle jar with the tea. it almost instantly turned a black colour. i then stirred lightly, then added about 100ML of naptha (ronsonol lighter fluid, yellow bottle) oh, and you have to remember to constantly take off the cap of the pickle jar because with the lye, it causes some pressure to build up. stir in the naptha for about 20-30min, DO NOT SHAKE! if you shake it will take much longer for the three layers to seperate. once you see a clear top layer on the pickle jar, you can take a turkey baster and suck it up. do not suck up any of the middle layer or bottom layer.if you cant get the top layer, then you need to add more naptha.
once you remove the naptha, you can put it on an evaporating dish. once its dry, you can smoke! took me about 36 hours from start to finish (with about 30-45min of effort put into it)
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