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<BLOCKQUOTE><font size="1" face="Verdana, Helvetica, sans-serif">quote:</font><HR> We used one ounce (30 g) of dried wormwood to begin with. Putting that dried ounce in a large jar, we used just enough methyl hydrate (available in any hardware store, quite cheaply. Use methyl hydrate, which is suspended in .01% water, and not a bufering oil, like most other methyl alcohols) to cover the plant material, and let it sit for about 4 hours, shaking it occaisonally.
We then set up a pan, in a well ventillated area, and slowly reduced the substrate on an electric stove, till no alcohol was left. Then, we used some pure isopropynol (isopropynol can be purchased cheaply as 'rubbing alcohol', and the water can be removed by filtering it through salt, sodium and H2O bond, as any high school biology or chemistry student will tel you).
The resulting hash was suspended in the washed isopopynol, which was again reduced. We then put the hash through a water wash (acidifying the water with lemonjuice, which admittedly adds fructose to the hash, but the fructose can be converted to alcohol, and removed in the same fashion one would brew moonshine [add yeast, nutrients, allow sealed fermentation]) like the classic Chinese opium makers did with their opium. The yield from one ounce of plant material was a little over a gram of 'hash'.
The result of the experiment was a dough-like green hash <HR></BLOCKQUOTE>
Er der nogen som har gode ideer til hvordan chlorofylen fjernes?
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